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Hotel Balarés is a small gastronomic hotel located on Balarés beach, on the Costa da Morte (Galicia), recognized for its intimate accommodation proposal, its cuisine based on local products and its direct connection with the natural environment.

Over the past few years, our project has been awarded and highlighted in various media outlets, gastronomic guides and travel publications that value new ways of understanding hospitality: more relaxed, more authentic and more connected with the territory.

AWARDS

"The award is not the end, it is the reward"

The awards we have received are, for us, a natural consequence of a way of working based on respect for the territory, attention to detail and the constant search for excellence from the Costa da Morte destination.

Each distinction provides an impetus to continue developing a project that highlights local gastronomy, friendly hospitality and the unique character of the Costa da Morte.

Gastronomic awards

Hotel Balarés' culinary offerings have been recognized by some of the leading guides and organizations in the national culinary scene. These accolades acknowledge our cuisine, which is based on local produce, seasonality, and respect for the gastronomic identity of the Costa da Morte.

Among these recognitions:

☀️ 1 Sun Repsol 2024-25-26
🍽️ Restaurant Recommended by the Michelin Guide 2026
⭐ Restaurant Recommended by the Macarfi Guide 2026
🥐 Best Boutique Hotel Breakfast in Spain · Madrid Fusion 2026
🏆 A Coruña Provincial Council Tourism Award 2024 for the best initiative in innovation and tourism quality

Beyond the accolades, each one of them represents an incentive to continue working with the same philosophy that gave rise to this project: to offer an honest, close and deeply linked experience to the territory.