RESTAURANT
From the terrace of our restaurant, overlooking the Atlantic Ocean, you can enjoy Silvia Facal's cuisine, market cuisine clearly linked to the territory and landscape that surrounds us. In our commitment to the territory, we ensure that the products that make up our menu every day are local and seasonal, obtained directly from their producers, fishermen and processors.
We look forward to welcoming you to our home, a space that we hope will become your home during your visit.
01. THE PLACE
At Balarés, more than a restaurant, we have tried to create a space where you feel at home. Every detail counts.
02. SPACES
An open kitchen next to our grandparents' hundred-year-old fireplace, a unique table in the kitchen and a terrace with sea views that in summer extends to the garden
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03. CONCEPT
A market menu based on local and local products that Silvia designs according to the market, season and inspiration.
·A menu with seasonal dishes that changes every day.
·Personalized menus for special occasions.
04. PRODUCT
All the products we have are local and come to us directly from their producers, fishermen and processors. We not only obtain unbeatable quality; We also contribute to a circular economy that is key to the development of the rural environment in which we are located.
Our project wants to be a promotion channel for the entire food supply that surrounds us, which in addition to its unmatched quality, forms a circular economy that is key to the sustainable development of the rural environment in which we find ourselves.
In 2014 we were recognized with our first SOL from the Repsol Guide.
LOW SEASON
Meal
wednesday to sunday
Dinner
Saturday
HIGH SEASON
Meal
tuesday to Sunday
Dinner
Tuesday to Saturday